MADE BY BILONA METHOD: Our A2 sahiwal ghee is made strictly by traditional Bilona Method. This method uses curd instead of cream & has to be cured overnight before extracting butter (loni), which is boiled down & reduced to the most superior quality of ghee that is easier to digest than the factory method using cream.

NO PRESERVATIVES are added.

EMPOWERING RURAL WOMEN: In the spirit of Make In India and Vocal For Local initiatives, we have employed and upskilled local rural women to help us deliver Saguna Baug's natural bounty to your plates.

SAGUNA BAUG LEGACY: We are a 55-acre agricultural farm in the foothills of Matheran since 1960, we deliver our quality products right from our farm to your table. Our family's pioneering agricultural legacy has ushered in a new era of sustainable farming.